Nekokaburi Cocktail Recipe | PUNCH
Combining mango cream liqueur, lemon juice, egg white, amazake (a sweet sake) and mezcal, this frothy dessert-like drink masks its boozy bite.
Keywords
- mezcal
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Ingredients
- 1 3/4 ounces kinako-infused mezcal, preferably Del Maguey Vida (see Editor's Note)
- 1/2 ounce amazake
- 1/2 ounce Somrus Mango Cream Liqueur
- 1/4 ounce simple syrup
- 1/2 ounce lemon juice
- 1 egg white
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