Juicy Burger Packed with Bacon, Egg, and Crispy Hash Browns - Chef Melt

Ingredients

• 900 g minced beef (80/20 ratio)
• 1 1/2 teaspoons sea salt, finely ground
• 1 1/2 teaspoons black pepper, freshly cracked
• 1 tsp garlic powder
• 60 g minced jalapeño
• 40 g minced yellow onion
• 60 ml mayo
• 60 ml tomato ketchup
• 15–30 ml sriracha hot sauce (adjust to your liking)
• 8 slices of crispy smoked bacon
• 4 large eggs, fried
• 300 g hash browns, golden and crunchy
• 4 hamburger buns, large
• Butter, for toasting buns
• 4 thick slices of pepper jack cheese