Chicken Tikka Masala Recipe | Samsung Food App
A chicken tikka masala is a much-loved and marvellous thing! This recipe was submitted for the Cook the Commonwealth Campaign by a Birmingham resident.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 4 tbs vegetable oil
- 25g butter
- 4 onions, roughly chopped
- 6 tbs tikka masala paste
- 2 red peppers, deseeded and cut into chunks
- 8 chicken breasts, boneless, skinless, cut into 2/5cm cubes)
- 2x400g cans of chopped tomatoes
- 4 tbs tomato puree
- 2-3 tbs mango chutney
- 150ml double cream
- 150ml natural yogurt
- handful chopped coriander leaves
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