Hot Chicken and Royal® Basmati Rice Waffle | Authentic Royal®

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole-wheat flour
• 1 1/2 tbsp brown sugar
• 1 tbsp plus 1 tsp baking powder
• 2 tsp baking soda
• 1 tsp kosher salt
• 4 cups buttermilk
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup cooked Royal® Basmati Rice
• Melted butter, for the waffle maker
• 1 quart plus 2 cups buttermilk
• Kosher salt
• 2 tbsp hot sauce (vinegar based)
• 2 chickens (3 to 4 pounds each), cut into 8 pieces
• 3 cups Royal® Basmati rice flour*
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp sweet paprika
• 2 tsp cayenne
• Freshly ground black pepper
• Vegetable oil, for deep-frying
• *Royal® Basmati Rice flour: Blend Royal® Basmati rice in a blender till completely powdered. Sift and use.
• 2 sticks unsalted butter, slightly softened
• 1 tbsp grated fresh ginger
• 3 tbsp mango pulp
• 1 tbsp ripe mango, peeled and finely diced
• Salt and pepper
• 1 cup pure maple syrup
• 1 tbsp cracked pink peppercorn