Sweet n’ Sour Meatballs | Recipes | Northmart - NWC

Ingredients

• 8 cups cooked instant rice or noodles
• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2-pounds or 1 KG frozen meatballs
• 5 cups water
• 1 can (540 mL) crushed canned pineapple
• 2 garlic cloves, chopped or ½ teaspoon garlic powder
• 1 small can (156 ml) tomato paste
• 5 cups frozen vegetables, any type that contains broccoli
• ¼ cup + 2 tablespoons vinegar
• 2 tablespoons soy sauce (use low sodium, if available)
• 3 tablespoons corn starch or 4 tablespoons flour