Nukadoko fermented vegetables
Yoshihiro Narisawa gives you a beautiful recipe for his fermentation dish from FOUR Magazine…
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 3kg nukadoko rice bran
- 8 green asparagus
- 8 white asparagus
- 3 cherry tomatoes
- 10g snap peas
- 10g green peas
- Salt
- 220g black garlic
- 130g honey
- 30ml chidorizu vinegar
- 20ml rice oil
- 10ml sesame oil
- black sesame seeds
- 300g soy milk yogurt
- 300ml soy milk
- 3g malt sugar
- 60ml lactic acid bacteria
- mesclun leaf
- garden nasturtium
- viola flowers
More Like This
How to Make Nukazuke: Japanese Pickles Recipe
gourmettraveller.com.au
Crisp & Tangy: Mastering the Art of Homemade Hakko - A Japanese Fermented Vegetable Delight
inventedrecipes.com
AMAZAKE NUKA PICKLE – Tampopo Foods
tampopofoods.com
Nasu Dengaku
yutaka.london
Vegetable Sushi Bento with Uramaki
yutaka.london
Stir Fried Vegetable Gyoza
yutaka.london
Fermented Vegetables
gigactic.com
Recipe Sushi Maki
importfood.com