Curry Lentil Soup w Naan | Camping Recipes
The go-to recipe for vegetarian, vegan and plant based hikers. Fast, filling and light weight.
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Cooking tools:
- Stove
- Pot
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Water - 24 oz / 700 ml
- Dehydrated Lentils - 3 C / 285 g
- Garlic Powder - 1 tsp / 5 g
- Onion Powder - 1 tsp / 5 g
- Salt - 1/2 tsp / 2 g
- Indian Curry Powder - 1 1/2 TB / 8 g
- Apple Cider Vinegar - 1 TB / 25 g
- Naan - 2-4 pieces
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