How To Make The Best Chimichurri {Raw, Vegan, Paleo} - The Blender Girl

Ingredients

• 3/4 cup (180ml) extra-virgin olive oil
• 1 teaspoon finely grated lime zest, plus more to taste
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons red wine vinegar
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon Celtic sea salt, plus more to taste
• 1/4 teaspoon red pepper flakes, plus more to taste
• 1/2 cup firmly packed basil leaves
• 1/2 cup firmly packed mint leaves
• 1/2 cup (15g) firmly packed cilantro leaves
• 1/2 cup (23g) firmly packed finely chopped chives (or green onions)