Philly Cheesesteak Bites Recipe | Lee Kum Kee USA

Ingredients

• 2 Tbsp. butter, divided
• 2 tsp. Lee Kum Kee Minced Garlic, divided
• 1/2 onion, diced
• 1 green pepper, diced
• 5 oz. thinly sliced roast beef, roughly chopped
• 6 slices Provolone cheese, cut into fourths
• 6 slices American cheese, cut into fourths
• 1 package, 10 count buttermilk biscuits, separated and flattened
• 1/4 cup olive oil
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping