Foryoueats: Peanut Butter Cup Crunch Brownies

Name: Foryoueats: Peanut Butter Cup Crunch Brownies
Total time: 50 min
Ingredients: Homemade Fudgy Brownie Layer:; 1/2 cup (8 Tbsp; 113g) salted butter; 8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars); 1 and 1/4 cups granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour (spooned & leveled); 1/2 teaspoon salt; Middle Layer:; 3/4 cup salted peanuts; 8 full size Reese’s Peanut Butter Cups, chopped; Top Layer:; 1 and 1/2 cups semi-sweet chocolate chips; 1 and 1/2 cups creamy peanut butter; 1 Tablespoon unsalted butter; 1 and 1/2 cup Rice Krispies cereal

foryoueats.com

This decadent recipe for Peanut Butter Cup Crunch Brownies combines a rich chocolate base with the salty crunch of peanuts and peanut butter cups. Topped with a layer of chocolate and peanut butter,...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Homemade Fudgy Brownie Layer:
1/2 cup (8 Tbsp; 113g) salted butter
8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars)
1 and 1/4 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour (spooned & leveled)
1/2 teaspoon salt
Middle Layer:
3/4 cup salted peanuts
8 full size Reese’s Peanut Butter Cups, chopped
Top Layer:
1 and 1/2 cups semi-sweet chocolate chips
1 and 1/2 cups creamy peanut butter
1 Tablespoon unsalted butter
1 and 1/2 cup Rice Krispies cereal