Easy Leftover Ham & Noodle Casserole (Creamy Family Dinner)

Name: Easy Leftover Ham & Noodle Casserole (Creamy Family Dinner)
Total time: 50 min
Ingredients: 12 oz (340 g) wide egg noodles; 3 cups (450 g) diced cooked ham; 1 cup (140 g) frozen peas; 1 can (10.5 oz/298 g) condensed cream of mushroom or cream of chicken soup; 3/4 cup (180 ml) whole milk; 1/2 cup (120 g) sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon sweet paprika; 1/2 teaspoon black pepper; Salt, only if needed; 2 cups (225 g) shredded sharp cheddar cheese, divided; 1 cup (45 g) crushed butter crackers or panko breadcrumbs; 2 tablespoons (28 g) unsalted butter, melted; 2 tablespoons chopped parsley, optional

myhomemaderecipe.com

Turn holiday ham into Easy Leftover Ham & Noodle Casserole with tender egg noodles, a creamy cheese sauce, peas, and a buttery crumb topping. Bake it for…

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