Easy Leftover Ham & Noodle Casserole (Creamy Family Dinner) - My Home Made Recipe

Ingredients

• 12 oz (340 g) wide egg noodles
• 3 cups (450 g) diced cooked ham
• 1 cup (140 g) frozen peas
• 1 can (10.5 oz/298 g) condensed cream of mushroom or cream of chicken soup
• 3/4 cup (180 ml) whole milk
• 1/2 cup (120 g) sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon black pepper
• Salt, only if needed
• 2 cups (225 g) shredded sharp cheddar cheese, divided
• 1 cup (45 g) crushed butter crackers or panko breadcrumbs
• 2 tablespoons (28 g) unsalted butter, melted
• 2 tablespoons chopped parsley, optional