Boulevardier Recipe: How to Make It
The boulevardier, a cousin of the Negroni, is a complex cocktail made with bourbon, vermouth and Campari. It was first mixed in Paris and named for the bon vivants of the day.
Keywords
- Not Set
Ingredients
- 1-1/2 ounces bourbon
- 1 ounce sweet vermouth
- 1 ounce Campari liqueur
- Ice cubes
- 1 orange peel strip
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