Boulevardier Recipe: How to Make It
The boulevardier, a cousin of the Negroni, is a complex cocktail made with bourbon, vermouth and Campari. It was first mixed in Paris and named for the bon vivants of the day.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 ounces bourbon
- 1 ounce sweet vermouth
- 1 ounce Campari liqueur
- Ice cubes
- 1 orange peel strip
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