Colorful Veggie-Packed Fried Rice Recipe
Looking for an easy dinner recipe that the whole family will enjoy? This colorful veggie-packed fried rice is just what you need!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 2 cups cooked rice (day-old rice works best)
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt
- pepper
- Optional: cooked chicken, shrimp, or tofu for added protein
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