Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 1 large cauliflower; 1 clove of peeled garlic, grated or chopped; 1 large onion, diced; 2 celery stalks, diced; 3 tsp mild curry powder; 1 Tbsp olive oil; 50ml double cream; 1l vegetable stock; Salt to taste; 400g Cheese ( I used half cheddar and half raclette for its melting properties!); 3 spring onions; 1 green chill; Small bunch of chives; black pepper; Good bread for toasting ideally sliced around 1 inch thick (I used a sourdough for its flavour and integrity); 1 bunch of Coriander (enough to fill the easy pull chopper loosely); 6-8 Mint Leaves; 1-2 Green chillies (depending how spicy you like it); 2 Spring Onions; A small bunch of Chives; The juice of 1 Lemon; 1/4 tsp of cumin; 1/2 tsp of Garam Masala; a pinch of Salt and Pepper

zyliss.com

By James Bacon - @jamesbaconcooks Here I have made a simple yet beautiful warming autumnal soup, that brings a little heat in this cold weather. The Chilli Chee

View full recipe on zyliss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zyliss.com.

Share this recipe:

Ingredients

1 large cauliflower
1 clove of peeled garlic, grated or chopped
1 large onion, diced
2 celery stalks, diced
3 tsp mild curry powder
1 Tbsp olive oil
50ml double cream
1l vegetable stock
Salt to taste
400g Cheese ( I used half cheddar and half raclette for its melting properties!)
3 spring onions
1 green chill
Small bunch of chives
black pepper
Good bread for toasting ideally sliced around 1 inch thick (I used a sourdough for its flavour and integrity)
1 bunch of Coriander (enough to fill the easy pull chopper loosely)
6-8 Mint Leaves
1-2 Green chillies (depending how spicy you like it)
2 Spring Onions
A small bunch of Chives
The juice of 1 Lemon
1/4 tsp of cumin
1/2 tsp of Garam Masala
a pinch of Salt and Pepper