Smoked Prime Rib by Matt Pittman Recipe | Traeger Grills

Name: Smoked Prime Rib by Matt Pittman Recipe | Traeger Grills
Total time: 200 min
Ingredients: 1 (8-10 lb) boneless rib-eye roast, choice grade or higher; kosher salt; As Needed Meat Church Holy Cow BBQ Rub; As Needed Meat Church Gourmet Garlic and Herb Seasoning; Worcestershire sauce; beef stock or water, optional; 3 Tablespoon butter

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This Smoked Prime Rib recipe combines two Meat Church rubs and a buttery finish. Slow roast it over mesquite wood on the Traeger for a prime rib packed with flavor.

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Ingredients

1 (8-10 lb) boneless rib-eye roast, choice grade or higher
kosher salt
As Needed Meat Church Holy Cow BBQ Rub
As Needed Meat Church Gourmet Garlic and Herb Seasoning
Worcestershire sauce
beef stock or water, optional
3 Tablespoon butter

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