Chicken baked in the pot with garlic from Mark Hix on Baking by Mark Hix
Clay pots are great for cooking meat. Traditionally this method of cooking is referred to as a pot roast, with the tight-fitting lid retaining all the juices in the pot — creating a steam which...
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Ingredients
- A few sprigs of rosemary
- 1 bulb of jumbo garlic, or 2-3 normal sized bulbs
- A couple of good knobs of butter
- Salt
- freshly ground black pepper
- 1 x 1.5-2 kg good-quality chicken
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