Chicken and Gnocchi with Broccoli (sheet pan) | Winey Friends
Chicken and Gnocchi with Broccoli (sheet pan) 35 min 6 servings Recipe calls for broccoli only but I added sweet potatoes as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breasts
- 16 oz. shelf stable gnocchi
- 1 lemon, thinly sliced
- 1 lemon, juiced
- 2 Tbs. olive oil
- 1 tsp. garlic powder
- 1 tsp. crushed red pepper flakes
- salt and pepper
- 1 bunch of broccoli
- Parmesan shreds for garnish
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