Creamy Egg Salad | America's Test Kitchen
It’s an easy recipe, yes, but it’s also easy to make less-than-perfect egg salad. The secret? Divide (the eggs) and conquer.
Keywords
- Eggs
- Vegetarian
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 10 large eggs
- 1/3 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon table salt
- 1/8 teaspoon black pepper
- 1 celery rib, chopped fine
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
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