» Grilled Blackened Pork and Grape Kebabs

Ingredients

• 1 pound boneless pork sirloin or pork loin, cut evenly into 20 cubes (about 3/4 inch)
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, peeled and finely grated
• 2 tablespoons Cajun seasoning
• 16 large green California grapes
• 1 medium red onion, peeled, quartered lengthwise; each piece halved crosswise
• 1 small yellow bell pepper, trimmed and cut into eight ¾-inch squares