Caramel Peanut Butter Cookie Bars | Food Stuff
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Cooking tools:
- Hand mixer
- Mixing bowl
- Aluminum foil
- Oven
- Baking pan
- Saucepan
- Fine-mesh sieve
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Cooking spray
- Plastic wrap
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1 (11 ounce) bag Kraft Caramels (around 38-40), unwrapped
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup + 1 teaspoon heavy whipping cream
- 1 tablespoon milk
- 3/4 cup peanut butter
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1teaspoon vanilla
- 1 teaspoon vanilla extract
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