Roast Turkey & Veggie Mexican-Style Hard Shell Tacos

Name: Roast Turkey & Veggie Mexican-Style Hard Shell Tacos
Total time: 40 min
Ingredients: 10 regular hardshell tacos (I used organic blue corn); 2 cups roast fresh turkey (3/4" cubes (I used white meat)); 2 large Multi dried chili* ((will have 3 T. minced)); 4 teaspoons extra virgin olive oil (divided ); 7 medium cremini mushrooms ((4 ounces) cleaned, dried; ½″ dice); 1/2 cup onion (peeled, 1/2" dice); 1/2 cup carrots (peeled, 1/2" dice ); 1 cup zucchini (1/2" dice (I used ½ green & ½ yellow)); 1 tablespoon fresh garlic (peeled and minced); 1 1/2 teaspoons ground cumin ((can toast cumin, then grind)); 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1 cup marinara sauce (such as Rao's brand); 1/2 teaspoon sea salt; 3/4 cups sharp cheddar cheese (grated )

azestforlife.com

Cubes of your Thanksgiving turkey are totally transformed into a fabulous filling for tacos. Assertive seasonings are needed to create…

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