Cumin Fish Cutlets with Coriander Chilli Sauce
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
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Ingredients
- 6 x 250g white fish cutlets
- 2 teaspoons cumin seeds
- 8 green onions, chopped coarsely
- 3 cloves garlic, quartered
- 2 fresh small red thai chillies, chopped coarsely
- 1 tablespoon coriander root, coarsely chopped
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1/4 cup (60ml) lime juice
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