Solomillo de cerdo al estilo coreano al vacío - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Food processor
- Kitchen scale
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
- Salad spinner
- Serving platter
- Plate
- Zip-top bag
Ingredients
- 50 g de cebolla
- 2 dientes de ajo
- 50 g de pasta de miso rojo (aka miso)
- 10 g de aceite de sésamo tostado
- 20 g de pasta de chile coreana (gochujang)
- 20 g de miel
- 4 dientes de ajo
- 10 g jengibre fresco
- 50 g de pasta de chile coreana (gochujang)
- 10 g de salsa de soja
- 2 solomillos de cerdo
- 1400 g agua
- 30 g zumo de limón
- 2 cucharadas de aceite
- 2 cucharadas de semillas de sésamo blanco
- 1 tallo de cebolleta
- 1 lechuga trocadero
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