Plant Based Dyed Easter Eggs – Fancy Peasant

Name: Plant Based Dyed Easter Eggs – Fancy Peasant
Ingredients: 2.5 liters of filtered water; 10 large yellow onion skins (ask your local grocery store if you can collect the peels); 200 ml red wine vinegar; 2 tablespoons salt; 1 dozen white eggs; Paper towels; GEVOO

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I’m so excited to share with you an old-school technique for naturally dyed Greek Easter eggs, using onion peels, that actually give you the most vibrant, deep, gorgeous red color ever! More...

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Ingredients

2.5 liters of filtered water
10 large yellow onion skins (ask your local grocery store if you can collect the peels)
200 ml red wine vinegar
2 tablespoons salt
1 dozen white eggs
Paper towels
GEVOO