Pineapple Teriyaki Salmon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 285 g fresh pineapple
- 15 g fresh ginger
- 45 g dark brown sugar
- 60 g water
- 45 g soy sauce
- 30 g rice vinegar
- 340 g broccoli florets
- 520 - 680 g fresh salmon fillets
- salt
- ground black pepper
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