Make Chunky Chocolate Cashew Nut Cookies Today | McKenzie's Foods

Ingredients

• 3 cups plain flour
• 1 tsp McKenzie's Bi-Carb Soda
• 1 / 2 tsp McKenzie's Baking Powder
• 240g unsalted butter, room temperature
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 / 4 cup white chocolate chips
• 3 / 4 cup dark chocolate chips
• 130g Natural Cashews; lightly toasted