Make Chunky Chocolate Cashew Nut Cookies Today
Try our easy to follow, homemade Chunky Chocolate Cashew Nut Cookies recipe, using quality ingredients from McKenzie’s Foods.
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Cooking tools:
- Hand mixer
- Cooling rack
- Kitchen scale
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups plain flour
- 1 tsp McKenzie's Bi-Carb Soda
- 1 / 2 tsp McKenzie's Baking Powder
- 240g unsalted butter, room temperature
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 / 4 cup white chocolate chips
- 3 / 4 cup dark chocolate chips
- 130g Natural Cashews; lightly toasted
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