Strawberries & Cream Skillet Bread Pudding – Lodge Cast Iron

Strawberries & Cream Skillet Bread Pudding – Lodge Cast Iron

lodgecastiron.gr

Ingredients6 eggs1 cup milk1 cup Cabot Greek Vanilla Yogurt½ cup half-and-half1 tablespoon vanilla extract½ cup sugar1 pound sourdough bread, crusts removed and cubed1 tablespoon softened Cabot...

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Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup Cabot Greek Vanilla Yogurt
  • ½ cup half-and-half
  • 1 tablespoon vanilla extract
  • ½ cup sugar
  • 1 pound sourdough bread, crusts removed and cubed
  • 1 tablespoon softened Cabot unsalted butter
  • 1 quart strawberries, hulled and sliced, divided
  • 1 tablespoon turbinado or coarse sanding sugar
  • Whipped cream and maple syrup for serving

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