Baked Ham with Agave-Orange Glaze Recipe
End Easter with this delicious and tender ham that will feed the whole family at dinner. Our recipe is simple and will overall leave you with a super tasty ham. Our recipe takes a while to make, but...
Keywords
- Christmas
- Easter
- Ham
- Holiday
- Make Ahead
- Pork
- side dishes
- Thanksgiving
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Pastry brush
- Saucepan
- Oven
- Stove
- Aluminum foil
- Cutting board
- Measuring cup
Ingredients
- 1 bone-in, spiral-sliced smoked ham (6–8 lb.)
- 3 cups orange juice
- 1 cinnamon stick (3-inch)
- ½ tsp. whole cloves
- 1 cup orange juice
- ½ cup agave nectar (or syrup)
- ½ cup orange marmalade
- ¼ cup Dijon mustard
- 2 Tbsp. whole-grain mustard
- 1 tsp. ground allspice
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