Old-Fashioned Cake Doughnuts Recipe | King Arthur Baking
The classic cake doughnut, a New England staple during maple sugaring season.
Ingredients
- 2 large eggs
- 1 cup (227g) buttermilk
- 1 cup (198g) granulated sugar
- 1/8 teaspoon lemon oil or 1 teaspoon lemon zest
- 1 cup (113g) King Arthur Golden Wheat Flour
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon table salt
- 2 tablespoons (28g) butter
- 6 cups (1361g) lard, 6 cups (1106g) vegetable shortening, or 6 cups (1191g) vegetable oil
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