Garlic Mushroom & Swiss Burger Recipe
The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.
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Cooking tools:
- Grill
- Mixing bowl
- Kitchen scale
- Spatula
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Tongs
- Instant-read thermometer
- Refrigerator
- Stove
Ingredients
- 1 pound lean ground beef *
- 2 teaspoons finely chopped fresh garlic
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Land O Lakes® Butter
- 1 (8-ounce) package (2 cups) sliced fresh mushrooms
- 1 medium (1 cup) thinly sliced red onion
- 4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
- Lettuce leaves, if desired
- 4 hamburger buns, split
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