Grilled Corn Hummus Tostadas Recipe: How to Make It

Ingredients

• 4 medium ears sweet corn, husked
• 1 small red onion, cut crosswise into 1/2-inch slices
• 2 tablespoons olive oil, divided
• 8 corn tortillas (6 inches)
• 1 container (8 ounces) hummus
• 1/4 teaspoon ground chipotle pepper
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1 medium ripe avocado, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1 jalapeno pepper, thinly sliced
• Optional: Lime wedges, fresh cilantro leaves and Mexican hot pepper sauce