Pasta risottata con pesto de aceituna y almendra - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 100 g de aceitunas negras sin hueso
- 30 g de almendra cruda sin piel
- 650 g de agua
- 2 cucharaditas de sal
- 320 g de pasta seca
- 50 g de queso rallado
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