Garlicky Ground Beef & Asparagus Spaghetti Recipe
Garlicky, buttery ground beef and asparagus with whole wheat noodles. A green salad goes well with this dish. I always use fresh asparagus, so I don't
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound whole wheat spaghetti
- 1 pound asparagus, trimmed & cut into bite-sized pieces
- 1 pound lean ground beef
- 1 onion, diced
- 8 Tablespoons butter, cubed
- 8 cloves garlic, minced (use more as desired)
- 1/8 teaspoon crushed red pepper flakes (use more or less as desired)
- 2 teaspoons beef bouillon granules
- salt, to taste
- black pepper, to taste
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