Cranberry & Orange Sauce –

Cranberry & Orange Sauce –

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Ingredients

  • 1 zest and juice of large orange
  • 100g soft brown sugar
  • 250g frozen cranberries
  • 2 tbsp port
  • 3.5oz soft brown sugar
  • 8.75oz frozen cranberries
  • Step 2 Stir in cranberries and port, turn heat down to LO:MD and simmer for 7-10 minutes until the cranberries are cooked but holding their shape. Stir a few times during cooking. Allow to cool.
  • Step 3 Can be made in advance if desired. Store in an air tight container in the fridge for up to a week.

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