Cranberry & Orange Sauce –
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Ingredients
- 1 zest and juice of large orange
- 100g soft brown sugar
- 250g frozen cranberries
- 2 tbsp port
- 3.5oz soft brown sugar
- 8.75oz frozen cranberries
- Step 2 Stir in cranberries and port, turn heat down to LO:MD and simmer for 7-10 minutes until the cranberries are cooked but holding their shape. Stir a few times during cooking. Allow to cool.
- Step 3 Can be made in advance if desired. Store in an air tight container in the fridge for up to a week.
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