Cranberry & Orange Sauce –
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Cooking tools:
- Pressure cooker
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 zest and juice of large orange
- 100g soft brown sugar
- 250g frozen cranberries
- 2 tbsp port
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