Peach and Cucumber Salad - AMY'S GARDEN

Ingredients

• ⅓ cup raw pumpkin seeds
• 1 tablespoon plus ¼ cup olive oil
• Kosher salt
• 1 cardamom pod
• 1 whole clove
• ½ teaspoon coriander seeds
• ½ teaspoon cumin seeds
• 1 serrano chile, finely grated
• 1 garlic clove, finely grated
• 3 tablespoons finely chopped parsley
• 3 tablespoons finely chopped cilantro, plus leaves with tender stems for serving
• 3 tablespoons (or more) fresh lemon juice
• 2 medium or 4 small cucumbers, peeled if desired, cut into 1-inch pieces
• 4 medium yellow peaches, cut into 1–1½-inch pieces
• 1 avocado, cut into 1-inch pieces
• 1 teaspoon toasted sesame seeds