Californian Caprese Salad Recipe – Fresh & Easy Salad Ideas

Ingredients

• Heirloom tomatoes – 3 large, sliced 1/2 inch thick
• Fresh burrata cheese – 8 oz, torn into pieces
• California avocados – 1 large, sliced
• Fresh basil leaves – 1 cup, loosely packed
• Extra-virgin olive oil (California) – 3 tbsp
• Champagne vinegar – 1 tbsp
• Sea salt flakes – 1/2 tsp
• Freshly ground black pepper – 1/4 tsp
• Microgreens (such as arugula or radish) – 1/4 cup
• Toasted pine nuts – 2 tbsp
• Lemon zest – from 1/2 lemon
• California wildflower honey – 1 tsp, drizzled