Healthy Pesto Chicken Lettuce Wraps – Daniel Recipes

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 red bell pepper, thinly sliced
• 1 avocado, diced
• 1/4 cup pine nuts, lightly toasted
• 8 large lettuce leaves (Bibb or Romaine work well)
• Optional: lemon wedges for serving