Mixed salad with tarragon Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)
- 1 ripe tomato, quartered and thinly sliced
- 1 small red onion or 1/2 medium red onion, thinly sliced
- 1 large or 2 medium romaine hearts, washed and chopped
- 3 to 4 tbsp chopped fresh tarragon leaves or 2 tsps dried
- 2 tbsp white balsamic vinegar or white wine
- 60ml extra-virgin olive oil
- Salt
- freshly ground black pepper
- Sesame seeds, for garnish
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