Jhingey Tamatar Recipe - Awesome Cuisine
Jhingey Tamatar is a tangy prawn curry in spiced tomato gravy. Marinated prawns simmer with mustard seeds, garlic, and green chillies. Serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 kg Prawns (shelled, deveined and washed)
- 1/2 tsp Turmeric Powder
- 1 tsp Mustard Seeds
- 4 Onions (sliced)
- 2 tsp Ground Ginger
- 2 tsp Ground Garlic
- Salt as per taste
- Juice of 2 Limes
- 1 cup Oil
- 12 Dry Red Chillies
- 1/2 tsp Fenugreek Seeds
- 10 to 12 Garlic Cloves (peeled)
- 1 tsp Cumin Powder
- 1 to 12 Green Chillies (ground)
- 2 kg Tomatoes (pureed or Tomato Puree - 4 cups)
- 2 tsp Sugar (dissolved in 1 tblsp of water)
- 1 tsp Cumin Seeds
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