Sausage Kale Breakfast Casserole Recipe
This Sausage Kale Breakfast Casserole combines pork sausage, kale, caramelized onions, and eggs for a hearty, protein-packed breakfast or brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 bunch lacinato kale, chopped
- 2 tablespoons avocado oil
- 1 medium onion, thinly sliced
- 1 teaspoon salt, divided
- black pepper, to taste
- 12 eggs
- 1/4 cup milk
- 1/4 cup coconut milk from a can, full fat
- 1 cup white cheddar cheese, shredded
- 1/4 cup sun-dried tomatoes, sliced
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