South-of-the-Border Potatoes Recipe – Sunset Magazine

Ingredients

• 4 cups chopped peeled thin-skinned potatoes
• 2 teaspoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 cup diced Roma tomatoes
• About 1/4 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• Salt
• Tomato salsa
• Nonfat sour cream