Nutella Buns Recipe | olivemagazine
If you love Nutella then brighten up your weekend with these indulgent triple-tested buns perfect for a mid-morning pick-me-up to make at home
Ingredients
- 340g strong white bread flour plus extra for dusting
- 20g caster sugar
- 3/4 tsp salt
- 5g fast-action dried yeast
- 165ml whole milk
- 1 large egg
- 1 large egg yolk
- 65g unsalted butter diced and at room temperature
- for the bowl oil
- 300g Nutella room temperature
- 50g hazelnuts chopped
- 50g chocolate chips
- 25g unsalted butter melted
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