STOVE TOP Spinach Balls | Kraft Stove Top | Canada
These are a simple twist on a stuffing side dish: prepare STOVE TOP with a few veggie add-ins, roll and bake! They're a super side for your Thanksgiving turkey.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Spoon
Ingredients
- 1 pkg (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 cup hot water
- 1/4 cup non-hydrogenated margarine
- 2 pkg (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry
- 1 cup finely chopped fresh mushrooms
- 3/4 cup finely chopped onions
- 1/2 cup Kraft 100% Parmesan Light Grated Cheese
- 3 eggs
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