Antipasto Pasta Salad | Caputo's Recipe

Ingredients

• 1 pound Pasta di Stigliano Gigli
• 8 ounces fresh mozzarella pearls
• 8.5oz ounces sopressata chub
• 3 slices of prosciutto (sliced thick)
• 1 cup cherry or grape tomatoes, halved
• 1/4 cup sliced pepperoncini or banana peppers
• About ¼ cup Fresh basil (to taste)
• 1/2 cup DeLallo garlic infused extra virgin olive oil
• 1/4 cup DeLallo Golden Balsamic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)