Thai Cashew Coconut Rice with Peanut Sauce - Kikkoman Home Cooks

Ingredients

• For coconut rice
• 1 ½ cups dry jasmine rice
• 1 15-ounce can unsweetened coconut milk
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 cup water
• ½ cup + 1 cup cilantro, chopped and divided
• 2 red bell peppers, finely chopped
• ½ cup edamame
• ½ red cabbage, shredded
• 2 carrots, chopped
• 1 small onion, finely diced
• 2 green onions, thinly sliced
• 1 cup cashews, chopped
• For the sauce
• ⅓ cup natural peanut butter
• 2 tablespoons honey
• 2 tablespoons Kikkoman® Rice Vinegar
• 2 teaspoons Kikkoman® Sesame Oil
• Lime wedges, for serving