Tarragon Chicken | Command Cooking
Simple to make, but fancy to the taste, that's Tarragon Chicken! Your plate presentation is sure to awe as you place that perfectly cooked poultry draped with the creamy, tarragon-filled sauce over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 4 chicken breasts, boneless and skinless, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil, divided
- 9 ounces chestnut mushrooms, sliced
- 5 ounces white wine
- 1 (8-ounce) container crème fraîche
- 1/2 tablespoon Dijon mustard
- 2 tablespoons fresh tarragon, chopped, divided
- fresh spinach, to taste
- pasta, optional, to taste, cooked and warm, for serving
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